Meet the Chef
Some chefs love the spotlight. Chef Ricky prefers to let his food do the talking. His deep understanding of spices, textures, and flavors comes from years of dedication—learning, experimenting, and refining his craft. He believes in keeping traditions alive while finding new ways to celebrate them, creating a menu that’s both nostalgic and exciting. His kitchen is his canvas, and every plate is a little piece of his journey.
The Concept
Rikki Tikki is more than a restaurant—it’s a journey through India’s rich culinary heritage, reimagined for today. Our menu features bold flavours, aromatic spices, and traditional techniques with a modern twist. From comforting curries to smoky tandoori delights, every dish reflects a deep respect for tradition and a love for innovation. Carefully crafted and full of soul, each bite invites you to experience Indian cuisine in a vibrant, thoughtful way.
The Interior
Step inside Rikki Tikki and experience a space where Indian tradition meets contemporary charm. The interiors blend earthy tones, handcrafted textures, and modern aesthetics to create an atmosphere that feels both warm and elegant. Ambient lighting and rustic details set the mood for intimate dinners or lively gatherings. Every corner is designed with intention, making your dining experience not just delicious—but also immersive, stylish, and truly memorable from the moment you arrive.
A Dining Experience Like No Other
At Rikki Tikki, dining goes beyond the plate. Every element—from the thoughtfully prepared food to the ambient surroundings—is designed to immerse you in a journey through India’s diverse culinary landscape. We combine warm hospitality with rich flavours and a relaxed setting to create a space where memories are made. Whether it’s your first visit or your fifth, each experience is meant to be savoured, shared, and remembered. It’s not just a meal—it’s a celebration of culture, taste, and togetherness.
